Flour is supplied to Kneader through pneumatic transportation pipe. Risk of contamination by foreign materials or injurious insects from outside is extremely low due to its completely closed structure.
Water Chilling Equipment
The Water Chilling Equipment controls the temperature of supplying water used for kneading flour. Usually, it consists of multiple water tanks made of stainless steel. Heating medium is filled between the tanks.
Compound dough sheet is gradually rolled thinner by several roll units placed in series to make it proper thickness, and then cut it into noodle strips by the Cutting Roll Machine.
A serving of noodle strips is rounded one by one to enable it to be easily divided and arranged later. The Nesting Machine is located between the Cutting Roll Machine and Wrapping/Lineup Machine.
Noodle and soup sachets are smoothly packaged without any waste. Shrink wrapping is conducted for some noodles; an inverted cup is placed over the noodles, and then the cupped noodles are turned upside down. After that, the lid is heat-sealed.